MY JOURNEY
Videos since 2018
Food is a essential part in Chinese culture. China is a nation of foodies that not only love their own cuisine but also have huge interest in dishes from all over the world, but not everyone has the chance to try them...
...I wish to bridge this gap and connect Chinese and Western food cultures.
Stefan - Chef and social media creator
More than just Food...
With entertaining and informative videos I made it my goal to spread more understanding for western food culture in China.
My videos show traditional dishes from all over Europe, my own country Austria and other places all around the world.
Additional to how-to videos you can find food VLOGs from different countries and their specialties. From villages in China that still produce soy sauce in traditional ways to cheese-making in Austria...if you love food as I do, you won't be disappointed.
Living in Changsha, China
8 Ingredients...
2 Years...
...that is how long soy sauce needs to ferment when produced in traditional ways. Several times each day the fermenting beans need to be stirred to allow even fermentation and best flavor. Want to know more? You know where to find it...
Love teaching
COOPERATION? - WHY NOT!
Just let me know if you are...
-a Brand
-a food producer
-a farmer
-a restaurant/location owner
-a fellow chef
...and you would like to work together on a project.
COMMENT
"小胡这个视频从采访到内容剪辑都很有专业水平，其中用心我们感受到了，谢谢小胡"
- eric leaf
YouTube subscriber
COMMENT
"从B站来的 做了一次～ 做成功了我人生中第一个面包～ 谢谢小胡～ （按比例有点粘手 揉不了 我默默自己加了点面粉，下次再完全按照配方来做一次～ ）"
- Xiaolin Xie
YouTube subscriber
